Anonymous Fri Oct 07 11:37:14 2005

Total Boil: 60 minutes

2.5 lbs. Munton & Fison pale dry extract

1 lb. english light dry extract

1 lb. dark dry extract

1 lb. Munich malt

1 lb crystal malt 40 L

2 oz. chocolate malt

2 oz. roasted barley

3/4 oz. Fuggles hops 5.7% Alpha (50 minutes)

1/2 oz. Fuggles hops 4.2% Alpha (10 minutes)1/2 teaspoon Irish Moss

Wyeast #1098 English Ale

Activate yeast 1 day prior to brewing. Crush grains and steep in 2.5 gallons of water until it begins to boil. Remove grains and add malt extract to boiling water. Add Irish Moss 20 minutes prior to end of boil. Add hops after 10 minutes. Add remaining hops 10 minutes prior to end of boil. Add wort and 3 gallons of cold water to fermenter. Pitch yeast at 74 degrees.

Primary fermentation: 1 week

Secondary fermentation: 1 week

Prime with 3/4 cup corn sugar.