Grilled Onion Guacamole |
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Anonymous Tue May 23 19:49:44 2006
2 tablespoon corn oil
2 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
1 teaspoon crushed black pepper
1 teaspoon ground whole cumin seeds
3/4 teaspoon salt
1 large red onion
3 avocados -- 1/2\
In a small bowl, combine oil, lemon juice, vinegar, pepper, cumin, and salt. Mix thoroughly.
Peel and slice onion 1/4-inch thick and pour marinade over top. Marinate for 1 hour. Drain
off liquid and lay the onion slices on a hot grill. Grill for 3 minutes per side. When done,
combine with remaining ingredients in a medium bowl until thoroughly mixed. Taste for
seasoning, and keep at room temperature until ready to serve. Posted to the Bbq by Rock
McNelly on Aug 16, 1998.