Anonymous Fri Oct 07 16:48:10 2005

3 ea Potatoes, large

1 c Rolled oats, uncooked

1/2 c Butter, melted

1 ts Salt

Bacon fat

Bring a pot of water to a boil. Dump in the unpeeled potatoes and boil until tender. Mash

them. Allow them to cool for about 10 minutes, and mix in the oats to form a soft dough.

Add the melted butter and salt and mix in well. Roll out on a floured surface to about 1 inch

thickness, and then cut out with a 2 inch round biscuit cutter. Fry in a little bacon fat until

golden brown on both sides. Source: Irish Country Cooking - Malachi McCormick (c)1988