Source: Dannon Yogurt

1 cup plain yogurt
1 large egg
1 cup pancake mix
3/4 cup desired filling (blueberries, mini
    chocolate chips, plumped raisins, dried
    cherries or cranberries, chopped nuts)

In a bowl combine yogurt and egg; mix well. Add pancake mix and blend just to combine.

Lightly spray a nonstick pan or griddle with nonstick cooking spray. Ladle out 2 tablespoons batter per pancake. While pancakes are cooking on the first side, sprinkle with desired filling. When edges are firm, turn pancakes and cook 1 more minute. Remove from heat and serve immediately with syrup.