Anonymous Fri Oct 07 11:22:35 2005

1/2 bunch dill weed, chopped

4 oz. brown sugar

2 oz. sea salt

2 oz. soy sauce

1/4 tsp. juniper berries

10 oz. salmon fillet

Place all ingredients except salmon in blender or food processor; process until combined. Trim salmon fillet; remove pin bones. Place fillet skin-side down on cheesecloth; spread seasoning mixture over. Fold fillet in half; place in stainless-steel 2-in.-deep hotel pan. Place second hotel pan inside first so that bottom of second pan is directly on top of fish. Place 1 lb. weight in top pan. Let cure for 12 hours. Remove fish from pan; remove excess seasoning mix. Slice thinly.