Anonymous Tue May 23 19:37:09 2006

1/2 cup butter

1/4 cup lemon juice

2 tablespoon horseradish

2 tablespoon catsup

2 teaspoons salt

1-1/2 tablespoon Worcestershire sauce

3/4 teaspoon Tabasco

Melt butter, add everything but the lemon juice and bring to a boil. Remove from heat and

add lemon juice. You can rewarm if needed, but don\'t boil. Place chickens on grill and

baste with sauce or bake in 350F oven. I like it with more lemon juice and Tabasco. I just

discovered this recipe in the Dean and Delucca book. You cook whatever meat until it

shreds, and mix a large amount of shreds with a small amount of sauce, just enough to

moisten. Serve on plain soft hamburger buns. We LOVE it. This is my dad\'s recipe from the

50\'s. Don\'t boil it after you add the lemon juice. Posted to the BBQ List on July 12, 1998 Jeff

Lipsitt