Anonymous Tue May 23 19:38:37 2006

4 Pounds chuck roast

1 cup red wine

4 tablespoon garlic -- sliced

1 each sliced onion

1 teaspoon thyme

1 tablespoon cayenne pepper

1 tablespoon paprika

1 teaspoon basil

Combine all ingredients and let marinade for at least 4 hours but not longer than 12. If you

are smoking the meat, 4 hours is enough but smoke with the wood you prefer for at least 2

hr/lb. If you want to grill the meat, marinate for the 12 hr. and quickly sear on a very hot grill

for 15 min. Turn once for another 15 minutes and let stand for 15 min before slicing. Of

course, your hot is different than my hot. While the meat is resting, grill the onions on Al foil.