Anononymous 8-30-05

1 pint oysters

1/4 cup melted butter

1/2 cup sauteed sliced celery

1 quart milk

1 1/2 teaspoons salt

1/8 teaspoon pepper

1/2 teaspoon paprika

1/2 cup sauteed chopped Onion

1 can undrained whole kernel corn

1 cup cooked diced potatoes

Open and save, or drain and save the oysters reserving the liquor. Remove any remaining shell particles. Add oysters and liquor to

butter and cook for 3 minutes or until edges of oysters begin to

curl. Add milk, onion, celery, corn, potatoes, salt & pepper; heat

thoroughly but do not boil. Garnish with paprika. Serve at once.