Anonymous Fri Oct 07 16:49:30 2005

1-1/2 t Active Dry Yeast

3/4 t Salt

2-1/4 c Bread Flour

1/2 c Warm Water

1-1/4 t Sugar

1-1/8 c Sourdough Starter

For a sour bread, feed the starter several days before starting the bread. For a fluffy bread,

feed the starter a half day before starting the bread. All ingredients except the water should

be at room temperature before starting. Add the ingredients to the pan in the order listed.

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