Anonymous Fri Oct 07 11:21:50 2005

1 cup cornmeal

2 cups all-purpose flour

1 tsp. baking powder

1 egg

3 cups buttermilk

1/4 cup cilantro, chopped

2 tbsp. red bell pepper, seeded, chopped

2 tbsp. green bell pepper, seeded, chopped

2 tbsp. green onions, chopped

salt and pepper, to taste

Combine cornmeal, flour and baking powder; mix well. Add egg to buttermilk; stir into dry mixture to create pancake-batter consistency. Stir in cilantro and vegetables; season. Let stand for 30 minutes. Pan fry corn cake batter, frying three cakes per serving. Reserve warm.