Anonymous August 22 2005

3 cups water

1 cup Quinoa

Rinse Quinoa thoroughly, either by using a strainer or by running fresh water over the Quinoa in a pot. Drain excess water. Place Quinoa and

water in a 1 1/4 quart sauce pan and bring to a boil. Reduce to a

simmer, cover and cook until all of the water is absorbed (about 15

minutes). You will know that the Quinoa is done when all the grains

have turned from white to transparent, and the spiral-like germ has

separated.