Anonymous Fri Oct 07 16:45:52 2005

2-1/2 c Unbleached all-purpose flour

1 pk Active dry yeast

1/2 c Orange juice

2 T Butter or margarine *

1 T Sugar

5 oz Shredded cheddar cheese

1 c Whole wheat flour

1/3 c Warm water (110-115 degrees)

1/2 c Water

1 ea Env. onion soup mix

1 t Salt

1 x Melted butter or margarine

* Butter or margarine should be cut into small pieces.

~--------------------------------------------------------------------- ~---- In medium bowl, combine flours

and set aside. In large bowl, dissolve yeast in warm water. Add orange juice, water, butter,

onion recipe soup mix, sugar, salt, and 2 cups flour mixture. Mix until smooth. Stir in

enough of the remaining flour mixture until soft dough is formed and it pulls away from the

sides of the bowl. Turn dough onto lightly floured board, then knead until smooth and

elastic, about 10 minutes. Cover and let rise in warm place until doubled, about 1 hour.

(Dough is ready if indentation remains when touched) Preheat oven to 375 degrees F.

Punch down dough, then turn onto lightly floured board. Press into 10 x 8-inch rectangle;

top with 1 cup cheese. roll, starting at 8-inch side, jelly-roll style; pinch ends to seal. Place

in 9 x 5 x 3-inch loaf pan, seam side down. Brush with melted butter, then top with

remaining cheese. Bake 45

minutes or until bread sound hollow when tapped. Remove to wire rack and cool

completely before slicing. Makes 1 loaf.