Anonymous Fri Oct 07 12:00:05 2005

1/2 pound raw large shrimp, peeled and

deveined, (about

12 shrimp)

1/2 (9-ounce) package frozen artichoke

hearts, thawed (about

1 cup)

1 cup chopped tomato (about

1 large)

3 tablespoons chopped fresh or

1 tablespoon dried basil leaves

1 tablespoon lemon juice

1 teaspoon olive or vegetable oil

1/4 teaspoon pepper

Herbed Pizza Crust

1 tablespoon stone-ground or

degerminated cornmeal

1/2 cup shredded part-skim mozzarella

cheese

2 tablespoons grated Parmesan cheese

Cut shrimp lengthwise into halves. Mix shrimp, artichoke hearts, tomato, basil, lemon juice, oil and pepper in large glass or plastic bowl. Cover and refrigerate. Prepare Herbed Pizza Crust dough.

Heat oven to 425 degrees. Sprinkle 12-inch pizza pan with cornmeal. Roll pizza crust dough into 12-inch circle on lightly floured surface; ease into pan. Sprinkle with mozzarella cheese. Top with shrimp-artichoke mixture. Sprinkle with Parmesan cheese. Bake 15 to 20 minutes or until crust is golden brown. 6 servings