Peach Champagne Sauce
Browse Similar
Rate Recipe Peach Champagne Sauce
Add To RecipeBox
 
Email

Anonymous Fri Oct 07 11:36:57 2005

2 oz. butter

4 oz. sugar

2 oz. brown sugar

1 tsp. lemon juice

1 (8-oz.) can cling peaches

1/2 cup champagne

Place butter in saucepan; melt. Add sugars and lemon juice; heat to boiling. Boil until mixture turns light brown. Add peaches and champagne. Remove from heat; place in blender or food processor. Process until smooth; let cool. Strain.

Printable Format