Anonymous August 18 2005

1 1/2 cups Plain tomato sauce

1/4 cup Butter

1/4 pound Bacon diced

1/3 cup Vodka

1/2 cup Heavy cream

1 Packet bouillion

Salt and pepper to taste

1 pound Rigatoni

Grated cheese(parmagiana)

Lightly sautee bacon. Drain except for 2 tbls drippings. Add butter and simmer on low heat for 3 min. Add vodka and tomato sauce and simmer 5 min. Add cream. salt and pepper and keep warm(never cook with cream on high heat-it will separate) Cook macaroni according to directions. Drain well, mix with sauce, top with cheese and serve.