Anonymous Fri Oct 07 16:37:44 2005

1-1/2 ts Active dry yeast

1-3/4 c Bread flour

1-1/2 ts Sugar

1 ts Salt

6 tb Butter, unsalted

2 lg Eggs

1/2 c Water

1/3 c Swiss cheese, finely diced

Add all ingredients except the Swiss chese in the order suggested by your abm manual

and process on the basic bread cycle according to the manufacturer\'s directions. At the

beeper (or a few minutes before the end of the kneading cycle) add the Swiss cheese.