Anonymous Fri Oct 07 11:34:57 2005

3 cups Mixed Summer Fruit Compote

1 cup plain nonfat yogurt

The easy addition of yogurt to Mixed Summer Fruit Compote turns it into a whole new taste sensation! Serve soft, parfait style, with additional berries, or freeze according to the directions.

Place Mixed Summer Fruit Compote in blender or food processor. Cover and blend until smooth. Freeze about 3 hours or until firm. Place frozen mixture and yogurt in blender or food processor. Cover and blend until smooth. Spoon soft ice into glasses, or refreeze about 1 hour or until firm. If mixture becomes too firm, remove from freezer 15 minutes before serving or heat on defrost in microwave oven several seconds to soften.

6 servings