Anonymous 2-7-2005

1 tablespoon olive oil

4 tomatoes

4 cups biscuit baking mix

1 cup cold water

1/2 cup dry bread crumbs

2 cups shredded mozzarella cheese, divided

1 medium green bell pepper, seeded and julienned

2 ounces salami, thinly sliced

1 teaspoon crushed dried oregano

1/2 teaspoon ground black pepper

1/4 teaspoon garlic powder

Preheat oven to 400F. Lightly coat a 14 inch deep dish pizza pan with olive oil.

Slice tomatoes 1/4 inch thick and place on paper towels to drain while making

crust. In a medium bowl, combine baking mix with cold water; mix with a wooden

spoon until a dough forms. Turn out on a lightly floured surface and knead

until smooth, about 2 minutes. Evenly pat dough into bottom of prepared pan and

sprinkle with bread crumbs. Top with half the cheese then all of the green bell

pepper and salami. Arrange reserved tomato slices on top and sprinkle with

oregano, pepper and garlic powder. Top with remaining mozzarella cheese and

bake for 30 minutes or until crust is done and cheese is melted and bubbly.

Serves 6.