Insalata Di Mare |
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Anononymous 8-08-05
200 grams octopus
200 grams shelled prawns
200 grams squid
100 grams green beans
100 grams asparagus tips
2 potatoes
100 grams baby zucchini
100 grams carrots
Olive oil
Lemon juice
Salt and pepper
Boil the octopus and when tender remove the skin and cut roughly into small pieces. Boil the prawns and lastly boil the squid, which you
will cut into rings. Let cool. Steam or boil separately
the green beans, asparagus tips and the potatoes and cut them into
small pieces. Let cool. Wash and peel the carrots, wash the zucchini
and cut into thin strips. Dress the ingredients separately with
lemon, olive oil and salt and place them decoratively onto a large
serving dish. Blend some lemon juice with olive oil, salt and pepper
and place in a sauce boat to accompany the dish. Serve at
room temperature.