Home-Made Chocolate

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Anononymous 8-08-05

125g cocoa butter

120g/1 cup pure icing sugar

5 Tbsp cocoa powder

30g powdered milk (soy or cow)

1 tsp vanilla essence

Melt cocoa butter in a saucepan over a low heat Remove from heat and

add sifted icing sugar, cocoa, powdered milk and vanilla Mix well

Pour into a greased lamington tin Refrigerate to set Cut into

squares when cold Makes 32 pieces Or pour into moulds and

refrigerate until set

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