Pumpkin Pancakes |
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This is a moist, tender pancake.
2 cups biscuit mix
2 tablespoons brown sugar
2 teaspoons cinnamon
1 teaspoon allspice
1 1/2 cups milk
1/2 cup canned pumpkin
2 tablespoons vegetable oil
2 eggs
1 teaspoon vanilla extract
Combine biscuit mix, brown sugar, allspice and cinnamon. Add milk, pumpkin, oil, eggs and vanilla extract. Beat until smooth. Cook on lightly greased and heated griddle.