Chesapeake Bay Crab Ravioli |
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Anonymous Fri Oct 07 11:09:05 2005
Crabmeat Filling
Plain and Tomato Pastas
Asparagus Soubric
Dill Mustard Sauce
TO SERVE
Sauce plates; center soubrics in sauce. Brush crab ravioli with small amount of butter; arrange three around soubric. Can be garnished with blanched asparagus tossed in butter.