Scotch Shortbread |
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Anononymous 7-29-05
2 sticks margarine or butter
1/2 cup powdered sugar
2 cups flour
Cream butter; gradually add sugar. Combine flour and stir into creamed mixture.
Roll on lightly floured surface 1/4 inch think. Cut, place on cookie sheet and
prick tops with fork. Bake at 350 degrees for 2- to 25 minutes.