Anonymous Tue May 23 19:50:14 2006

2-1/4 cups ketchup

2-1/4 cups water

2 teaspoons instant beef broth or cubes

1-1/4 teaspoons dry mustard

1 tablespoon chile powder

1 teaspoon black pepper

1/4 teaspoon cayenne powder

1/2 teaspoon garlic powder

2 teaspoons Worcestershire sauce

2 dashes liquid hot pepper

3 tablespoon brown sugar

1 tablespoon lemon juice

1/2 teaspoon liquid smoke

Bring all ingredients to a boil. Reduce heat to low and simmer, stirring occasionally, for 15

minutes. If not using immediately, cool and refrigerate. Will keep several weeks. May be

frozen in an ice-cube tray and stored as cubes. Makes 1 quart.