Anonymous Fri Oct 07 16:48:58 2005

1 lb Sausage

1 lg Onion, chopped

2 Eggs, beaten

1-1/2 c Self-rising cornmeal

1 c Cream style corn

3/4 c Milk

1/4 c Oil

2 c Grated cheddar cheese

Brown sausage and onions; drain well. Combine eggs, cornmeal, corn, milk and oil. Pour

half the cornmeal mixture into dish. Sprinkle with sausage mixture and cheese. Pour

remaining batter over top. Bake 30-40 minutes at 425 degrees. By: Debbie Crosslin

Source: Shelbyville (TN) Times-Gazette, October 22, 1991