Sorbet Raspberry |
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Anonymous Fri Oct 07 12:03:52 2005
2 oz. sugar
2 oz. water
6 oz. raspberries, pureed
lemon juice to taste
Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in raspberries and lemon juice. Strain through cheesecloth. Place in ice-cream freezer; freeze according to manufacturer\'s instructions.
MAKES SIX SCOOPS