Anononymous 7-29-05

1 1/3 cups granulated sugar

7 ounces marshmallow cream

2/3 cup evaporated milk

1/4 cup butter

1/4 cup Kahlua

1/4 teaspoon salt

2 cups semisweet chocolate chips

1 cup milk chocolate chips

2/3 cups pecans chopped

1 teaspoon vanilla

Butter 8 inch square baking pan. In 2 qt saucepan , combine sugar,

marshmallow cream, milk, butter, kahlua and salt. Bring

to rapid boil stirring constantly for 5 mins. Remove from heat . Add

all chocolate. Stir until melted. Add nuts and vanilla.

Fold into prepared pan. Refrigerate until firm. Cut into squares..