Anonymous Tue May 23 19:40:00 2006

ginger ale

vinegar

ginger

garlic powder

salt

turmeric

hot sauce

cayenne powder

Old Bay seasoning

For chicken, I use a marinade and mop based on ginger ale and vinegar with ginger, garlic

powder, salt, turmeric, hot sauce, cayenne powder, and Old Bay for flavor. These are my

standard and favorite spices but I also look through the cabinet to see if anything else

sounds good at the time. No measurements - I just pour in what I think is right for the

amount of chicken. When the mixture passes the smell and taste test, I dump in the

chicken. After the chicken has marinated, I boil the liquid (for safety) and use it as a mop.