Two Pizza Crusts Made In Bread Maker |
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Anonymous Fri Oct 07 16:50:16 2005
5-1/2 oz WATER (165 ML)
1-1/2 c BREAD FLOUR
1 T NONFAT DRY MILK POWDER
1 t SALT
1 T BUTTER
1-1/2 t DRY YEAST
REMOVE DOUGH FROM THE BREAD CASE AND PLACE IN GREASED BOWL. COVER
WITH WRAP AND LET IT SIT FOR 20 TO 30 MINUTES. CUT INTO 2 PORTION IN A ROUND
SHAPE; COVER AND REST THE DOUGH FOR ABOUT 15 MINUTES. FLATTEN DOUGH
INTO A CIRCLE, SPEAD IT ONTO A PIE PLATE AND PRICK WITH A FORK. GLAZE WITH
PIZZA SAUCE AND SPRINKLE ONION, GREEN PEPPER, MUSHROOMS, CHEESE, OR
WHAT IS DESIRED. BAKE IN 400 DEGREE OVEN FOR 15 TO 20 MINUTES UNTIL CRUST
IS GOLDEN BROWN.