Anononymous 8-01-05

2 teaspoons sweet paprika

1/2 teaspoon dried oregano, crumbled

1/2 teaspoon dried thyme, crumbled

1/4 teaspoon cayenne, or to taste

1/2 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 catfish fillets (about 1 pound)

1 large garlic clove, sliced thin

1 tablespoon olive oil

1 tablespoon unsalted butter

lemon wedges as an accompaniment

In a small bowl combine the paprika, oregano, thyme, cayenne, sugar,

salt, and black pepper. Pat the catfish dry, and sprinkle the spice

mixture on both sides of the fillet, coating them well. In a large

skillet saute the garlic in the oil over moderately high heat,

stirring, until it is golden brown and discard the garlic. Add the

butter, heat it until the foam subsides, and in the fat, saute the

catfish for 4 minutes on each side, or until it is cooked through.

Transfer the catfish fillets with a slotted spatula to 2 plates and

serve them with the lemon wedges.