Anonymous August 21 2005

6 squares unsweetened chocolate

1 cup light cream

11/2 cups sugar

1/2 cup butter

1 dash salt

2 teaspoons vanilla extract

1 tablespoon liqueur, such as amaretto, kirsch, brandy

Heat all ingredients except vanilla extract and liqueur in fondue pot on

high, stirring occasionally until chocolate is melted. Reduce heat

to medium. Continue cooking, stirring constantly for about five

minutes or until thickened. Add vanilla extract and mix

well. Reduce heat to low for serving. Dip cut up fruit and cubed

angle cake and cubed french bread or pretzels. Even try

breadsticks.. they are great.