Austral

1 lb. shrimp(3-4 inch w/out heads)

1/4 tsp. cayenne

1 tsp. black pepper

1/2 tsp. salt

1/2 tsp. red chile pepper flakes

1/2 tsp. thyme

1/2 tsp. rosemary

1/8 tsp. oregano

3 Tbsp. butter

1 1/2 tsp. garlic, minced

1 tsp. worcestershire sauce

1/2 cup beer(room temperature)

Shell, de-vein, and rinse shrimp. Grind seasonings in mortar and pestle.

In large skillet over high heat, melt butter, add garlic, seasonings, and

worcestershire sauce. When bubbly, add shrimp. Cook 2 minutes, stirring

and shaking the skillet. Add beer and cook 3 minutes. Remove shrimp and

reduce sauce, adjusting seasoning. Serve shrimp over rice with sauce

spooned over the top.