Anonymous Tue May 23 19:50:21 2006

24 each chicken wings -- separated

2 tablespoon vegetable oil

1/4 teaspoon garlic powder

3 tablespoon habanero sauce

3 tablespoon Tabasco Sauce

ground red pepper to taste

1 tablespoon white vinegar

1/4 cup brown sugar

1 cup bleu cheese salad dressing

leaf lettuce for platter

These chicken wings are quite easy to prepare. Adjust the amount of Tabasco sauce and

Habanero sauce to your own tastes. I recommend though that you just cool them by

dipping them in the bleu cheese salad dressing rather than decreasing the hot sauces.

Preheat oven to 375F. In a medium sized mixing bowl combine vegetable oil, garlic

powder, Tabasco sauce, habanero sauce, vinegar and brown sugar. Separate tips from

wings. Place tips and wings on cookie sheet(s). Using a pastry brush, coat the wings with

the sauce mixture. Sprinkle ground red pepper over wings and tips. Bake wings for 15 to

20 minutes or until browning has occurred. Arrange wings on leaf lettuce and serve with

your favorite beverage. Dip wings in bleu cheese salad dressing for some cooling affect.

NOTE: These wings can also be cooked on the barbeque. Wings should be grilled for the

same amount of time over medium high heat coals. Posted to the Bbq by Carey Starzinger

on Jun 11, 1996.