Anonymous Fri Oct 07 11:36:43 2005

4 lb. plus

5 oz. red snapper

12 scallops

12 mussels

2 oz. sesame oil

2 scallion bunches, chopped

1 garlic clove, pared, minced

1 gingerroot, small pieces, sliced

6 baby bok choy stalks

5 Asian cucumbers

1 small daikon, parisienne

1 lb. plus

2 oz. rice noodles

salt and pepper, to taste

Dress and fillet snapper; place with scallops and mussels in bowl. Combine sesame oil, scallions, garlic and ginger; pour over seafood. Cover; refrigerate for 1 hour. Place seafood in steamer; add bok choy, cucumbers, daikon and noodles; steam until fish reaches desired doneness. Season.