Anononymous 7-30-05

4 large fresh tomatoes, sliced 1/4 inch thick

16 ounces fresh mozzarella cheese, sliced 1/4 inch thick

1/3 cup packed whole leaf fresh basil

4 tablespoons extra virgin olive oil

fine sea salt to taste

freshly ground black pepper to taste

1/4 cup imported olives

On a large platter, arrange tomato and mozzarella slices and basil

leaves, alternating and overlapping each. Drizzle salad with olive

oil; Sprinkle with salt and pepper. Garnish with imported olives.