Frijoles Borachos (Drunken Beans)
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Anonymous Tue May 23 19:43:04 2006

2 cans Goya pinto beans

1/2 medium onion -- chopped

1 tomato -- chopped

2 fresh jalapenos -- chopped

1/2 teaspoon cumin

2 cloves garlic -- minced

6 ounces beer

Bring to boil. Cook on low for 10 minutes until onions get soft. Salt and white pepper to

taste. Add fresh cilantro just before serving

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