Anonymous August 23 2005

2 med. pineapples

2 pt. raspberries

Diced, mixed fruit (watermelon, cantaloupe, honey dew, strawberries,

peaches, blueberries, etc.)

1 (3 oz.) pkg. cream cheese, softened

1 Tbsp. milk

1/2 tsp. finely shredded lemon peel

2 tsp. lemon juice

1/2 cup whipping cream

Halve pineapples lengthwise. Using a sharp knife, cut out the pineapple meat, leaving shell intact. Cut off the hard core and cut pineapple

into chunks. Combine pineapple chunks and diced fruit, mound into

pineapple shells. To make dressing: Gradually

blend the milk, lemon peel and lemon juice into softened cream

cheese. Whip cream just until soft peaks form. Chill. Spoon

dressing over pineapple-filled shells. Serve fruit salad from shells.