Good Housekeeping Salt-Free Herb Rub |
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Anonymous Tue May 23 19:49:22 2006
2 teaspoons dried rosemary
2 teaspoons dried thyme
1 teaspoon dried tarragon
1 teaspoon black pepper, coarsely ground
Says for beef, pork, fish and chicken Posted to the Bbq on June 29, 1998 by Britt C. Scheer