Anonymous Fri Oct 07 16:43:06 2005

1/2 c Water

1-1/2 c White bread flour

1/2 c Wheat bread flour

2 ts Dry milk

2-1/2 tb Honey

1/2 ts Salt

1/4 c Chicken broth; cannd/low slt

1-2/3 tb Gourmet mustard

1 ts Chives; dried

1 ts Fast rise yeast ***or***

2 ts Active dry yeast

3/4 c Water

2 c White bread flour

1 c Wheat bread flour

1 tb Dry milk

1/4 c Honey

1 ts Salt

1/2 c Chicken broth; cannd/low slt

2-1/2 tb Gourmet mustard

2 ts Chives; dried

2 ts Fast rise yeast ***or***

3 ts Active dry yeast

You don\'t need to love mustard to love this bread. The mustard adds a sublte, secondary

flavor. This bread makes an unforgettable ham sandwich, or it can be served warm with

baked ham or roast duck. +++ 8 slices for regular/12 for large SUCCESS HINTS:

~------------- Grey Poupon Country Dijon Mustard is good in this recipe, but experiment with

different brands. DO NOT USE DRY MUSTARD! This recipe can be made with the regular

and rapid bake cycles. CALORIES: 149 PROTEIN: 14% CHOLESTEROL: 0.1 mg

CARBOHYDRATES: 82% SODIUM: 255 mg FAT: 4% -- from ELECTRIC BREAD, by

Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888