Anononymous 7-30-05

4 Tablespoon Butter

8 Slice Bacon; cut in 1/4\\\

Cream soft butter. In another bowl, beat eggs & yolks and whisk until blended, add 1/2 cup cheese. Heat large casserole dish in 200F oven.

Bring water & salt to boil in large pot. Meanwhile, fry bacon in

skillet over med heat until crisp. Pour off half of fat and stir in

red pepper flakes and cream. Bring cream mixture to simmer and keep

warm until spaghetti is done. Transfer cooked spaghetti to heated

serving bowl and stir in creamed butter. Coat well. Stir in hot

bacon & cream mixture and finally the beaten eggs and cheese. The

heat of the pasta will cook the raw eggs. Taste and season with salt

and pepper. Serve with remaining grated cheese.