Anonymous Fri Oct 07 12:08:08 2005

1/4 cup chopped onion (about

1 small)

2 cloves garlic, finely chopped

3/4 cup chicken broth

3-1/2 cups sliced mushrooms (about

10 ounces)

1/4 cup dry white wine or apple juice

1 tablespoon tomato paste

5 cups chopped spinach (about

6 ounces)

1/4 cup chopped green onions, (about

2 to

3 medium)

1/4 cup chopped fresh parsley or

1 tablespoon dried parsley flakes

2 tablespoons lemon juice

1/4 teaspoon salt

1/4 teaspoon pepper

Spray 10-inch nonstick skillet with nonstick cooking spray. Cook onion, garlic and broth in skillet over medium-high heat 3 minutes, stirring occasionally, until liquid has evaporated. Stir in mushrooms, wine and tomato paste. Cook over medium-high heat 3 minutes, stirring occasionally, until spinach is wilted. Stir in remaining ingredients. 6 servings