Thanksgiving Bread

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Anonymous Fri Oct 07 16:50:08 2005

1-1/2 c Flour

4 ts Baking powder

2-1/2 ts Salt

1 ts Sage

1 ts Thyme

1-1/2 c Corn meal

1-1/2 c Chopped celery

1-1/2 c Chopped onion

1/4 c Chopped pimiento

3 Eggs, beaten

1-1/2 c Milk

1/3 c Melted margarine

Sift the first 6 ingredients. Add onion, celery and pimento. Stir in eggs, milk and margarine;

stir only until blended. Pour into 10 inch skillet and bake for 40 minutes at 400 degrees. To

store, wrap in foil and refrigerate. Randy Rigg

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