Thanksgiving Bread |
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Anonymous Fri Oct 07 16:50:08 2005
1-1/2 c Flour
4 ts Baking powder
2-1/2 ts Salt
1 ts Sage
1 ts Thyme
1-1/2 c Corn meal
1-1/2 c Chopped celery
1-1/2 c Chopped onion
1/4 c Chopped pimiento
3 Eggs, beaten
1-1/2 c Milk
1/3 c Melted margarine
Sift the first 6 ingredients. Add onion, celery and pimento. Stir in eggs, milk and margarine;
stir only until blended. Pour into 10 inch skillet and bake for 40 minutes at 400 degrees. To
store, wrap in foil and refrigerate. Randy Rigg