Anonymous

1 stick margarine

1-1/4 cups white flour

2 beaten eggs

1 cup light brown sugar

1/2 cup chopped pecans

1/2 cup shredded coconut

1/2 cup chopped and drained maraschino cherries

1 tablespoons Grape Nuts cereal

2 tablespoons white flour

1/2 teaspoon baking powder

1 teaspoon almond extract

In large mixer bowl, make a crumb mixture of margarine and flour. Pat down firmly into

non stick 9 x 13 inch pan. Bake for 10 minutes in 350 degrees F. oven. Remove from oven.

Mix together all other ingredients and spread over prepared base. Return to oven and bake

at 350 degrees F. for 20 minutes. Cool in pan, then cut into bars with sharp knife.