Anonymous Fri Oct 07 11:39:27 2005

1 lb. beef fillet (see recipe for Rindsubbe mit

einlage)

4 red peppers

4 green peppers

2 red onions

2 tbsp. Dijon mustard

1/2 cup olive oil

1/2 cup vinegar

1/2 cup water

salt and pepper

Julienne the beef, peppers and onions. Toss together in serving bowl.

In a separate bowl, whisk mustard with oil. Whisk in vinegar, then water. Add salt and pepper.

Pour vinaigrette over salad. Let marinate in refrigerator for at least 2 hours. Serve cold.