Caribbean BBQ Sauce |
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Anonymous Tue May 23 19:36:22 2006
2 scotch bonnet chilies, fresh or dried
1 cup orange juice
1 cup honey
1/3 cup soy or Worcestershire sauce
ginger
allspice
garlic
thyme
Blend together well in the blender and then simmer in sauce pan for 5-10 minutes. Let
stand in fridge overnight for fullest flavor.