Anonymous Tue May 23 19:49:29 2006

1 bottle Killian s Red beer

1/2 bottle Trinidad Tropical Bake & Grill

3 tablespoon Wild Willy rub

4 tablespoon Worcestershire sauce

1 tablespoon honey

2 tablespoon olive oil

I have been using a commercial grill sauce called Trinidad Tropical Bake & Grill Sauce

from Caribbean Food Products, Inc. for about a year. It is really good stuff. It is blend of

citrus juices and spices that has kind of a sweet-sour taste. It is not a pepper sauce and

has no heat. I have used it plain, as a marinade for grilling and smoking, and also as a

basting sauce. At for a 14 oz bottle, it is kind of expensive to use full strength, so I usually

use it as an ingredient in my basting sauces. I have not found it on the shelves locally, but

many mail-order hot sauce suppliers carry it. I did 4 slabs of spare ribs yesterday and

rubbed them with the Wild Willy rub from the Smoke & Spice book 6 hours before cooking. I

made a mop sauce from: I smoked the ribs for 6 hours at about 210 using maple logs for

fuel. Mopped with the sauce every hour. They looked gorgeous, were very tender and juicy

and tasted great! The maple smoke was a perfect compliment for the slightly s

weet basting sauce. I got a bunch of maple earlier this summer and have been using it a lot

and I really like it. Try the Trinidad Tropical Grill & Bake sauce if you can find it. I think you

will like it. Posted to Bbq by \