Don S Chorizo (Mexican Sausage) |
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Anonymous Tue May 23 19:41:14 2006
5 tablespoon salt
1 cup vinegar
5 tablespoon paprika
3 tablespoon hot ground pepper
8 cloves garlic
1 tablespoon oregano
2 teaspoons black pepper
1 cup ice water
10 pounds pork butt
Grind all pork butts through 1/4\