Don S Chorizo (Mexican Sausage)

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Anonymous Tue May 23 19:41:14 2006

5 tablespoon salt

1 cup vinegar

5 tablespoon paprika

3 tablespoon hot ground pepper

8 cloves garlic

1 tablespoon oregano

2 teaspoons black pepper

1 cup ice water

10 pounds pork butt

Grind all pork butts through 1/4\

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