2 1/3 cups Bisquick or comparable baking mix
1 1/4 cup milk
1/2 cup canned pumpkin
2 tablespoons granulated sugar
2 tablespoons vegetable oil
3/4 teaspoon pumpkin pie spice
2 eggs

Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F. Grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

Stir all ingredients until blended. Pour slightly less than 1/4 cupsful onto hot griddle.

Cook until edges are dry. Turn; cook until golden.

Makes about 18 pancakes.