Anonymous Fri Oct 07 12:05:47 2005

3 medium tomatoes

salt and fresh ground pepper

2 tsp. minced fresh rosemary

2 tsp. minced fresh thyme

2 tsp. minced fresh basil

2 tbsp. melted butter

2 tbsp. butter

Slice the tomatoes in half horizontally and cut out the stem core. Sprinkle each tomato half with salt, pepper and herbs. Drizzle with melted butter. Melt the remaining 2 tbsp. butter in a medium skillet with a heat-proof handle. Place the seasoned tomato halves in the skillet and bake in a hot (400 degrees) oven for 6 to 7 minutes.