Anonymous Tue May 23 19:38:00 2006

10 cloves garlic -- coarsely chopped

1 red jalapeno, stemmed and seeded -- chopped

1/4 cup fresh oregano

1 cup fresh parsley

1/4 cup red wine vinegar

1/2 cup olive oil

1/4 teaspoon salt

Combine garlic and jalapeno in food processor and mince finely. Add oregano and parsley;

pulse to finely chop. Add rest and process until smooth. Use immediately or refrigerate

until ready to use. Use as a baste on prawns, beef, chicken or pork, as well as serving on

the side. 6 servings